Excerpt

“Here we are. Try a couple of these and let me know what you think.” I positioned the platter so that the augmented tidbits were within Etienne’s easy reach. He was sitting on one of the stools in front of the counter. His thigh muscles strained against the black leather of his pants. A lock of hair had overcome the gel to settle on his high forehead. His eyes sparkled, ocean-blue in this light. He looked good enough to eat—highly appropriate for a cooking show.

“Thank you. They look exquisite.” He positively oozed charm as he picked up a pastry round with his finger and thumb and placed it upon his tongue. I imagined all the women watching the show, eyes glued to his every sensual move.

“Oh, Mei Lee! These taste even better than they look!” He sipped his wine, then popped another pissaladière into his mouth and chewed with obvious enthusiasm.

“You’ll put the recipe on the channel website, won’t you?” He turned to the camera. “Ah, mes amis, this simple little dish provides a glorious mixture of flavors. And quite a straightforward process, I guarantee. Any one of you can make these in your own kitchen.”

I helped myself to a pissaladière of my own, carefully choosing from the unadulterated side of the tray. They were good—the pastry light and crisp as spun cloud, the topping complex and savory, thyme, garlic and pepper lingering on the tongue long after swallowing. I took a second hors d’oeuvres. Etienne gobbled down two more, licking his long, elegant fingers after each one. The audience must be dying, watching that pink tongue clean away every crumb of pastry, every fragment of olive. I nursed my burgundy and smiled for the camera as he consumed a fifth pissaladière. Low-level lust hummed through me, too, though I’d been careful this time to avoid ingesting any of the aphrodisiac.

He wiped his forehead with his sleeve and drained his wine glass. “Ms. Wong—” he began. A wild light blazed in his face. “I want to ask your pardon—I want—oh, please…” The smooth, urbane voice sounded confused, ravaged by uncertainty. What was going on?

Etienne slipped from the stool to the floor and knelt at my feet. The next thing I knew, he was pressing his lips to the gilt leather of my high-heeled shoes. “Ms. Wong—Mistress Wong—please, let me serve you…”

“Etienne? Monsieur Duvalier? What are you doing?”

He trailed kisses up the inside of my ankle. “I adore you, Mistress.”

“Etienne!” I snatched my foot away in alarm. He gazed up at me, a mix of disappointment and reverence shining in his face. “Stand up. Remember we’re on camera,” I added, sotto voce.

“Yes, yes, but that doesn’t matter now,” he continued in the same crazy vein, though he obeyed my order and rose to his feet. “I am your willing slave. Let me please you, Mistress. Let me suckle your sweet, hard nipples. Raise your skirt and allow me to worship you with my mouth, the way you deserve…”

“Ssh!” I hissed. “Do you want to get us thrown in jail?” I peered through the glare of the lights, trying to signal to someone to stop the transmission. There was no flurry of activity there, however. No one seemed to notice anything out of the ordinary.

“I don’t care, as long as you are satisfied.” He paused a moment, then unknotted his scarlet cravat and handed it to me. He held out his wrists. “Bind me, Mistress, if you wish. Torture me. I’ll bear any amount of pain for you. Test me—test my devotion.”

He had the same rich voice as before, the same handsome features, the same lithe, muscular body—but this was a different man entirely. I searched his face, yearning for the arrogant, self-involved chef who’d been bossing me around half an hour before.

There was no trace of him. Instead, I had to deal with this—this eager, self-effacing slave boy.

I’d created a monster.

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